Mango Brekky Bickies
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Ingredients
- 1 cup instant oats
- ¼ cup almond flour
- ¼ cup quinoa puffs
- 1 egg
- 1 mango (blitzed)
- 1 banana (blitzed)
- 1 tbs coconut oil
- 1 tbs maple syrup (optional after 12mths+)
Instructions
- Preheat the oven to 180 degrees fan forced.
- Add oats, almond flour, quinoa puffs to a medium sized mixing bowl. Mix.
- In a separate bowl, blitz fresh mango and banana to a puree.
- Add blitzed mango and banana, egg, coconut oil and maple syrup to the dry ingredients and mix well.
- Spoon mixture out and form into a rectangle the width of two adult fingers.
- Place on a baking try lined with baking paper and bake for 20-25minutes or until golden.
Notes
Store in an airtight container in the fridge and consume within 3-5 days.
Freeze half the batch for later! These come in handy when you’re rushing around and need a quick breakfast filler for your baby.
Perfect for BLW, just be sure your baby has tried all ingredients before serving.
Tastes extra yummy served with fresh seasonal fruit and natural greek yoghurt.
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